by Brian Child | Nov 29, 2019
Yeild 2.5 Cups Ready In: 25min CUISINE: Argentinian Good For: Dinner About this Recipe The most Authentic, or Traditional Chimichurri comes from families in Uruguay and Argentina. I tend to lean to Argentian based chimichurri sauces. However, there are so many...
by MarinateMeBaby | Aug 30, 2019
Grilled Chicken Marbella Marbella Chicken from The Silver Palate Cookbook Servings 6 Ready In: 24.5 Hrs CUISINE: American Good For: Dinner About this Recipe Grilled Chicken Marbella is an adaptation from The Silver Palate’s cookbook that was published in the...
by MarinateMeBaby | Aug 23, 2019
Steak with Thyme, Shallots, and Goat Cheese Servings 6 Ready In: 45min Cuisine: Greek Good For: Dinner About this Recipe This is a take-off from a French combo of thyme and shallots, this makes for a great marinade for grilled beef and when you combine it with some...
by Brian Child | Oct 5, 2018
This slow cooker version of Pasta e Fagioli soup is easy, rich, hearty and it’s loaded with veggies and meat. This is a perfect soup for the fall! Folks, today I am delighted to share one of my very favorite soup recipes. Pasta e Fagioli. This recipe is the...
by Brian Child | Jul 25, 2017
Wild Game Gyros with A Lemon Citrus Marinade This is my go-to recipe for when I am introducing my friends and family to game meats. This non-traditional version of the gyro is packed with an amazing lemon infused citrus marinade that is perfect when you add fresh...
by Brian Child | Jul 19, 2017
Cast Iron Steak with Chimichurri Sauce This steak isn’t a steak you go and get at a steakhouse; it’s a great recipe that will fit perfectly for a weeknight meal that is perfect for home cooks who want a fast meal. The traditional cast iron steak police...
