by Brian Child | Aug 25, 2017
Indian samosas are flaky fried pastries with savory fillings. The most popular filling is a mixture of potatoes and peas with fragrant spices. Potato Samosas 2017-03-19 14:11:58 Yields 32 Write a review Save Recipe Print Filling 1 1/3 pound russet potatoes, peeled and...
by Brian Child | May 19, 2017
Rajma is an Indian comfort food. I think it is best served with jeera (cumin) rice. Also, the dish just wouldn’t be complete without some roti. This dish is the perfect meal any day of the week as it is cheap, nutritious and comforting. Ramja (Kidney Bean Curry)...
by Brian Child | Mar 11, 2017
Homemade Corned Beef Recipe Homemade Corned Beef Recipe 2017-03-11 07:39:30 Write a review Save Recipe Print Pickling Spices 1 tablespoon whole allspice 1 tablespoon whole mustard seeds 1 tablespoon coriander seeds 1 tablespoon red pepper flakes 1 tablespoon whole...
by Brian Child | Apr 29, 2016
Oven-Cooked Pulled Pork Oven-Cooked Pulled Pork. That’s right, I said it. Indoor pulled pork, and to boot it works. I know, not all indoor pulled pork is worthy of being on this website. There are good recipes and there are poor recipes. The goal was to find a...
by Brian Child | Jan 31, 2016
Indian food can be a mystery for many culinary adventurers. Cooking a classic from another culture can be a little daunting, at first. However, once you get the technique and the portions of spices you will find that your confidence level will rise, and your...
by Brian Child | Apr 3, 2015
Coffee Rub Do you love beef? Beef in all of its greatness? Me too. I am particularly fond of short ribs, brisket and rib eye stakes. The fatty nature of the product and the different cooking methods all lend well to a heavy spice rub in my opinion. My journey for...
