by Brian Child | Aug 25, 2017
Indian samosas are flaky fried pastries with savory fillings. The most popular filling is a mixture of potatoes and peas with fragrant spices. Potato Samosas 2017-03-19 14:11:58 Yields 32 Write a review Save Recipe Print Filling 1 1/3 pound russet potatoes, peeled and...
by Brian Child | Jul 20, 2017 |
This recipe is kind of a Cali-Mexican fusion recipe if there ever was one. I am just as down to eat some mushrooms as anyone! However, to be honest not all of my family members have loved the flavor of the ‘shrooms. That’s the magic of this taco. With the...
by Brian Child | Jul 19, 2017
Cast Iron Steak with Chimichurri Sauce This steak isn’t a steak you go and get at a steakhouse; it’s a great recipe that will fit perfectly for a weeknight meal that is perfect for home cooks who want a fast meal. The traditional cast iron steak police...
by Brian Child | Jun 2, 2017
Look, I am all for authenticity. However, it has to be balanced with usability. This Chicken Pozole Rojo soup hits on both points, it’s all the deep rich flavors that are classic to a Pozole, however, it is bright with the use of tomatillos, and topped with some...
by Brian Child | May 19, 2017
Rajma is an Indian comfort food. I think it is best served with jeera (cumin) rice. Also, the dish just wouldn’t be complete without some roti. This dish is the perfect meal any day of the week as it is cheap, nutritious and comforting. Ramja (Kidney Bean Curry)...
by Brian Child | Apr 7, 2017
Chips and Salsa. Who doesn’t love this combination? I know I do, and I don’t really want to know someone who doesn’t enjoy something a basic and yet as perfect as this. My perfect salsa is a smooth salsa with small pieces of tomato, onions, jalapenos...
