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The Basics | How to make a Spanish Sofrito Recipe

The Basics | How to make a Spanish Sofrito Recipe

A Sofrito in Spanish cuisine is a sauce that used as a base in Spanish, Portuguese, and Latin American cooking. This base is comprised from tomatoes, garlic, oil and onions and is a great recipe to learn to master and enhance your culinary skill set. While there are...
Souvlaki Marinade (Chicken, Beef, Pork and/or Lamb)

Souvlaki Marinade (Chicken, Beef, Pork and/or Lamb)

If you are anything like me, Souvlaki has been on your culinary radar for quite some time.  It is that popular Greek fast food that consists of small pieces of meat and sometime vegetables grilled on a skewer. I have eaten this tasty meat treat right off the...
Shrimp, Chicken and Andouille Gumbo

Shrimp, Chicken and Andouille Gumbo

If you think about Louisiana cooking, gumbo is the most famous and, most likely, the most popular.  Gumbo crosses every economic barrier as it appears on the tables of the very poor as well as the wealthy.  The ingredients may very from cook to cook, and...
Shredded Beef Tacos (Carne Deshebrada)

Shredded Beef Tacos (Carne Deshebrada)

I have to admit, that as I continue to grow older my tastes continue to love deeper and more complex flavors in food. I am a friend of moist, tender and richly flavored meat filling that you can back into a corn tortilla, tamale or a chile to make a delicious...

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