by Brian Child | Nov 27, 2017
Arroz con Pollo (Rice with Chicken) What I love about this recipe is that it is a filling one-pot meal. I used a Dutch oven to build my flavors and to render the fat from the chicken thighs. This is a staple in Latin American kitchens as it combines inexpensive...
by Brian Child | Mar 11, 2017
Homemade Corned Beef Recipe Homemade Corned Beef Recipe 2017-03-11 07:39:30 Write a review Save Recipe Print Pickling Spices 1 tablespoon whole allspice 1 tablespoon whole mustard seeds 1 tablespoon coriander seeds 1 tablespoon red pepper flakes 1 tablespoon whole...
by Brian Child | Feb 24, 2017
Mardi Gras is gumbo time! This is a classic Chicken and smoked Sausage gumbo is always a favorite on our dinner table. It’s so packed with flavor and is great for parties and tailgating. You can make this gumbo the night before so it will have even more flavor....
by Brian Child | Dec 27, 2016 |
I feel strongly that Refried Bens should be a staple in everyone’s house. Why? Homemade beans have an extra depth of flavor, and the cooking liquid is almost as good as the beans. You may think that cooking from the dry bean just shouldn’t take so long....
by Brian Child | Dec 27, 2016
Chalk it up to me being stingy with my time, or my money or just a little bit of both. I have never wanted to stand in line at the Honey Baked Ham store for an overpriced ham. Now, don’t get me wrong. The Honey Baked Ham is a fantastic product. You are just...
by Brian Child | Nov 17, 2016
Ragù Bolognese this time of the year is just something that draws me in. I start to get really into grinding my own meats, making my own pasta and making wonderfully rich pasta dishes. It might be the changing weather, it may be the lack of fresh produce from my...
