by Brian Child | Jul 9, 2015
Huli-Huli Style Chicken is one of those dishes that can be coined as “only-in-Hawaii” foods. The original recipe was by Ernie Morgado in 1955. This recipe became such a hit it was a favorite Hawaiian fundraising activity for schools, sports teams and...
by Brian Child | Apr 17, 2015
In my book, the cuisine of India has such a wide variety of regional flavors. There is such a range of diversity in the climates, occupations, and soil type the cuisines that are yielded from. These three influences vary significantly from each other and use locally...
by Brian Child | Mar 20, 2015
I have a confession. I love Kimchi. Honestly, I love Korean food in general. There are several times in a person’s life, as I like to call it, a culinary awakening. Discovering foods, that awake your palate and make that meal memorable,...
