by Brian Child | Mar 18, 2016
After a very long winter here in Utah, I get really excited at the first sight of spring. Discussions around the neighborhood turn to the outdoors, patios, and grilled foods. This is essentially what this blog is about. Grilling, Marinades, and proteins. My friends...
by Brian Child | Mar 4, 2016
Baltimore Style Pit Beef I love roast beef. I love roast beef sandwiches. I adore smoked beef. I adore smoked beef sandwiches. When I fist saw Chaps Pit Beef restaurant from Baltimore on Diners, Drive in’s and Dives from the Food TV Network – I was hooked!...
by Brian Child | Oct 30, 2015
In September I became a Grandfather. One of the great blessing of being PaPa (what my daughter calls me to my Grandson), is having my Daughter coming over on Wednesdays and Fridays. It’s not quite Tuesdays with Morrie type of a deal – however,...
by Brian Child | Oct 16, 2015
What? A chain restaurant’s recipe for gravy? Brian what in heck are you doing? These are all questions that I have had to ask myself when I decided to share this recipe with you. One of my favorite chicken fast food joints is Popeye’s, and based on their...
by Brian Child | Apr 3, 2015
Coffee Rub Do you love beef? Beef in all of its greatness? Me too. I am particularly fond of short ribs, brisket and rib eye stakes. The fatty nature of the product and the different cooking methods all lend well to a heavy spice rub in my opinion. My journey for...
by Brian Child | Feb 13, 2015
I am a Baby Back, St. Louis and Spare Rib junky! I am also a huge fan of Root Beer based products. The taste of Root Beer goes to the days I used to sit down with my father and eat $0.25 Dee’s Hamburgers during the summer, sitting on the front porch with...
