by Brian Child | Dec 17, 2016
Growing up in my home in Utah, we didn’t have much in the way of ethnic food from different cultures. I suppose in many ways it was the same for most folks that were raised out in the west, outside major metropolitan centers. Let’s face it, the west and...
by MarinateMeBaby | Dec 1, 2016
Oven Roasted Lamb Rack with Cider, Apples, and Mint Angry Orchard's - Oven Roasted Lamb Rack 2016-10-24 16:42:57 Serves 4 Write a review Save Recipe Print Ingredients • 2 8 bone lamb racks, frenched • 2 Gala Apples, peeled and cut into 1 inch chunks • ¼...
by MarinateMeBaby | Nov 2, 2016
Angry Orchard’s – Campfire Angry Apples Angry Orchard's - Campfire Angry Apples 2016-10-29 17:23:07 Serves 4 Write a review Save Recipe Print Ingredients 4 large baking apples (honeycrisp, matsu or granny smith) 1/2 cup brown sugar 1 each...
by The Caffeinated Mormon | Oct 7, 2016
Instead of using wine to build this sangria, I used hard cider to make it juicy and refreshing. This is a perfect party drink and only takes 15 minutes to prepare! What makes this perfect is it comes leaded or unleaded so everyone and partakes in the party...
