by Brian Child | Apr 28, 2017
This is a Carolina classic that works because the shrimp are tender, the gravy is silky and the grits are the creamiest you have ever had. To ensure the shrimp were tender, we par-cook them in the rendered bacon fat. Then set them aside while we made a light gravy of...
by Brian Child | Feb 24, 2017
Mardi Gras is gumbo time! This is a classic Chicken and smoked Sausage gumbo is always a favorite on our dinner table. It’s so packed with flavor and is great for parties and tailgating. You can make this gumbo the night before so it will have even more flavor....
by Brian Child | Feb 10, 2017
Peach Cobbler Recipe Peach Cobbler 2016-10-09 18:48:52 Serves 6 Write a review Save Recipe Print Total Time 1 hr 20 min Total Time 1 hr 20 min Peach Filling 3 pounds fresh or thawed frozen peaches, chopped into 1-inch pieces (about 6 cups) 1/2 cup sugar juice...
by Brian Child | Sep 15, 2016
Hatch Green Chile Potato Soup is magic. This soup is rich, creamy and yet it packs enough chile flavor to put a little spring in your step. The magical part about this is if you had to taste this without the benefit of sight you would swear it had a ton of cheese in...
by Brian Child | Jun 9, 2016
Parmesan Chicken with Mushrooms Wine Sauce Parmesan Chicken with Mushroom Wine Sauce 2016-03-25 19:01:45 Serves 4 A delicious Parmesan Chicken with a fantastic Mushroom Wine Sauce that only has 7 points! Write a review Save Recipe Print Prep Time 15 min Cook Time 20...
by Brian Child | Apr 8, 2016
Greek Yogurt Pancakes Like most of you, I am not a sweets guy, especially in the AM hours. I take a savory bit of deliciousness like bacon or eggs over a sweet roll any day of the week and twice on Sunday. However, my better half like breakfast any meal of the day. I...
