by Brian Child | Nov 17, 2016
Ragù Bolognese this time of the year is just something that draws me in. I start to get really into grinding my own meats, making my own pasta and making wonderfully rich pasta dishes. It might be the changing weather, it may be the lack of fresh produce from my...
by Brian Child | Nov 3, 2016 |
Folks, there are a lot of vegetables that gets passed over by us. This can be due to the fact that most folks don’t know how to cook it, or they find it strange looking and generally do not approach it. It might be strange coming from a guy who edits a...
by MarinateMeBaby | Nov 2, 2016
Angry Orchard’s – Campfire Angry Apples Angry Orchard's - Campfire Angry Apples 2016-10-29 17:23:07 Serves 4 Write a review Save Recipe Print Ingredients 4 large baking apples (honeycrisp, matsu or granny smith) 1/2 cup brown sugar 1 each...
by Brian Child | Oct 31, 2016
Lasagna in my mind is everything that America loves about pasta. It’s simple, it is hearty, warms your soul and is complete comfort food! America’s comfort food! This isn’t just something you order at that Olive Garden place anymore, you can make...
by Brian Child | Oct 26, 2016
Broccoli cheddar soup is a delicious meal in our fall and winter menu. You can throw it into a bread bowl and the kid’s start to scarf the meal down immediately. Discussions abound as the last spoonful is consumed to when the next time this will make an...
by The Caffeinated Mormon | Oct 6, 2016
Mexican Hot Chocolate Mexican Hot Chocolate 2016-03-10 05:47:37 Serves 4 There is nothing like a cup of Mexican Hot Chocolate! Write a review Save Recipe Print Prep Time 5 min Cook Time 15 min Prep Time 5 min Cook Time 15 min Ingredients 4 cups Whole Milk 1 cup...
