by Brian Child | Oct 23, 2015
I am a sucker for great deep fried fish and chips. I would love to tell you that it comes from a vast background of making fish and tasting the English version on my many vast trips to the Motherland. However, my love for fried fish comes from visiting a now but all...
by Brian Child | Jun 27, 2015
These ribs are even better when they are allowed to sit overnight. [gmc_recipe 5946]
by Brian Child | Feb 27, 2015
To get the best results out of your meat, you need to get a very deep penetration into the cell structure. Traditionally, we have had two different methods to impart flavor to your protein. Marinades and brines. The challenge is, separately these techniques have...
by Brian Child | Feb 20, 2015
I stumbled upon this recipe at the Food Network’s webpage a few years ago. This is one of Paula Deen’s recipes from her now defunct television show. It is still my very favorite cornbread recipe. This recipe is perfect with some room temperature butter...
by Brian Child | Jan 29, 2015
I find that simple homemade chicken wings are an ideal finger food for any casual party, or for the big game day meal. Wings in my mind are the quintessential party food, they can be made ahead of time and they are absolutely delicious and keep you out of the...
by Cindy Child | Dec 26, 2014
Brown-Butter Figgy Pudding This incredibly versatile recipe was adapted from Sunset Magazine’s version with the same name. This has become a family and neighborhood favorite in the many years since its discovery. The original recipe calls for it to...
