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Adobo Grilled Chicken Wings

Adobo Grilled Chicken Wings

This recipe features a Filipino classic adobo sauce. In fact, Adobo is considered to be the national marinade of this Pacific island, adobos are well known for their zesty combination of vinegar, soy sauce, garlic and other aromatics that are perfect for meat and...
Sesame Ginger Sauce Marinade for Chicken

Sesame Ginger Sauce Marinade for Chicken

If you are here, and reading this blog then I think it’s safe to assume that you feel that marinating is an essential step to include whenever you are cooking proteins with less flavor like pork or chicken. There are some rules that are important to mention when...
Simple Brine Recipe for Smoked Fish

Simple Brine Recipe for Smoked Fish

Brines are not just reserved for the family thanksgiving turkey these days, you can use brines for your smoked fish to amp up the meaty nature and enhance its tasty flavor. A smoked fish brine will help you keep the delicate meat of the fish from drying out while...
Green Beans with Mushroom XO Sauce

Green Beans with Mushroom XO Sauce

In Hong Kong, XO sauces got their start based on dried shrimp or scallops and Chinese ham is combined with chiles to create a condiment that is salty, spicy and has a great funk to it. This recipe uses mushrooms in place of the pork in a traditional recipe. Green...
Korean Pork BBQ Bulgogi

Korean Pork BBQ Bulgogi

In my book, delicious bulgogi depends on three things: a good cut of protein, an awesome marinade, and how you to cook it. In my book, this recipe possesses all three of these elements. First, a good cut of pork always makes for delicious bulgogi. You can make this...
Korean BBQ Jerky

Korean BBQ Jerky

If you are thinking about experimenting with making your own jerky at home, you may want to try some proven jerky recipes and then slightly tweaking from the original. It took me a couple of batches until I realized just how easy it was to do so. I am always looking...

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