by Brian Child | Jun 8, 2017
Just a few years ago, I was handed a bottle of Pirates Gold Marinade from a co-worker who had lived in the Southeastern United States. I started to explore with different proteins to see what would work best with this container of gold! I tried chicken, steak, pork...
by Brian Child | Apr 28, 2017
This is a Carolina classic that works because the shrimp are tender, the gravy is silky and the grits are the creamiest you have ever had. To ensure the shrimp were tender, we par-cook them in the rendered bacon fat. Then set them aside while we made a light gravy of...
by Brian Child | Apr 1, 2017
Southern Red Beans and Rice One of my favorite recipes out of the American South is Red Beans and Rice. It is one of my favorites to make on a Sunday afternoon in my pressure cooker. There is a long version and this very short version. This is in all essence a copycat...
by Brian Child | Mar 31, 2017
This Easy Slow Cooker Spicy Chicken is simply truth in advertising. The title doesn’t lie. This dish is simply delicious. It also happens to have a happy side effect of being rather healthy! And and if you are like my family, this dish yielded leftovers for...
by Brian Child | Mar 24, 2017
Zesty Mexican Shrimp Cocktail or Coctel de Camarones is a wonderful cold summer dish. It is made from poached shrimp that has been tossed in flavorful tomatoes, onion, cilantro, and citrus. I often find that the traditional home cooked versions tend to be a...
by The Caffeinated Mormon | Nov 17, 2016
Angry Orchard has been experimenting with different apple varieties and unique combinations for over 20 years, this experience has turned into some pretty excellent cocktails that go excellent with grilled and smoked foods. Please try Angry Orchard Original...
