by Brian Child | Feb 24, 2017
This recipe can be used for a variety of applications. I enjoy it most in Tamales. I have scaled this recipe up for a larger crowd. I hope you enjoy! [gmc_recipe 9729]
by Brian Child | Nov 17, 2016
One of the ways I love to make great barbecue meat is to create a fantastic rub that has a little bit of sugar to help with browning, then I finish the dish over low heat so that the sugar won’t char on the outside. In this recipe, coat the...
by Brian Child | Nov 14, 2016
In Hong Kong, XO sauces got their start based on dried shrimp or scallops and Chinese ham is combined with chiles to create a condiment that is salty, spicy and has a great funk to it. This recipe uses mushrooms in place of the pork in a traditional recipe. Green...
by Brian Child | Oct 5, 2016
Tacos are one of my very favorite foods EVER! Terrific Tacos are even more amazing! Barbecue Chicken Tacos combine my love for barbecue, smoking, and tacos all in one. What has taken my obsession to this level? Well, it hasn’t always been there, just percolating...
by Brian Child | Jul 15, 2016
Pork and Pineapple Fried Rice I love fried rice. When ever I go to a Benihana style Teppanyaki Japanese steak house, I make it a point to get BOTH friend noodles and their fried rice dish. I do find that most restaurants make their friend rice with generic...
by Brian Child | Jun 23, 2016
Originally, this recipe of Chipotle Bacon Baked Beans was Vegetarian. The original is just fine on it’s own as it get’s it sweet, smoky and spicy flavor from the chipotle. However, we couldn’t have a side dish with out a little pork loving in...
