by Brian Child | Jun 2, 2017
Look, I am all for authenticity. However, it has to be balanced with usability. This Chicken Pozole Rojo soup hits on both points, it’s all the deep rich flavors that are classic to a Pozole, however, it is bright with the use of tomatillos, and topped with some...
by Brian Child | Jun 23, 2016
Originally, this recipe of Chipotle Bacon Baked Beans was Vegetarian. The original is just fine on it’s own as it get’s it sweet, smoky and spicy flavor from the chipotle. However, we couldn’t have a side dish with out a little pork loving in...
by Brian Child | Jul 2, 2015
Vinegar Based Barbecue Sauce I have spent some time in Texas, the Mid-West and the Carolina’s and by far the Carolina’s have won my heart over when it comes to BBQ sauce for Pork and Chicken. This vinegar based BBQ prevents it from getting too clingy...
by Brian Child | May 1, 2015
This recipe is a perfect weeknight meal, as well as a fantastic treat to you the chef on the weekend. Let’s face it, a grilled steak on the porch with the family is just a simple joy that we need to enjoy more. This recipe gives a carnivore what they crave...
by Brian Child | Feb 20, 2015
Rich, satisfying bowl of Chili con Carne or (Texas Red) is one of the most amazing dishes in the world. This dish is good in all seasons; it warms the soul during the winter and fall months, and in the summer it’s a great dish as you can leave your...
by Brian Child | Jan 29, 2015
I find that simple homemade chicken wings are an ideal finger food for any casual party, or for the big game day meal. Wings in my mind are the quintessential party food, they can be made ahead of time and they are absolutely delicious and keep you out of the...
