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Georgia Peach-Maple Glazed Ham

Georgia Peach-Maple Glazed Ham

Twitter Pinterest Gmail Print Friendly Tumblr Like 0 Facebook I have always loved peaches. As a child we would travel the old highway in Willard all the way up to Brigham City Utah and buy fruit from the vendors that have long dried up to the pressure of the Mega-Mart...
Argentinean Chimichurri Sauce

Argentinean Chimichurri Sauce

Yeild 2.5 Cups Ready In: 25min CUISINE: Argentinian Good For: Dinner About this Recipe The most Authentic, or Traditional Chimichurri comes from families in Uruguay and Argentina. I tend to lean to Argentian based chimichurri sauces. However, there are so many...
Grilled Breakfast Tacos

Grilled Breakfast Tacos

Servings 6 Ready In: 25min CUISINE: Latin American Good For: Breakfast About this Recipe In my mind, there is never a bad time for tacos. Never, ever! Today, I am taking some of the classic ingredients you might find in a classic breakfast burrito and using them in...
Chicken Pozole Rojo

Chicken Pozole Rojo

Look, I am all for authenticity. However, it has to be balanced with usability. This Chicken Pozole Rojo soup hits on both points, it’s all the deep rich flavors that are classic to a Pozole, however, it is bright with the use of tomatillos, and topped with some...
Rajma (Kidney Bean Curry)

Rajma (Kidney Bean Curry)

Rajma is an Indian comfort food. I think it is best served with jeera (cumin) rice. Also, the dish just wouldn’t be complete without some roti. This dish is the perfect meal any day of the week as it is cheap, nutritious and comforting. Ramja (Kidney Bean Curry)...
Pressure Cooker Braised Lamb Tacos

Pressure Cooker Braised Lamb Tacos

People don’t use their pressure cookers much during the summer. People tend to use them to make soups, stews, and braises – basically, they make comfort food that will warm you gently from the inside. I suggest these Braised Lamb tacos will do just that...

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