by Brian Child | Oct 13, 2017
Salt and Pepper Beer Braised Pork Ribs This recipe was originally used for Beef Ribs. While I love beef ribs, they are harder to acquire than pork ribs. However, I love the Salt and Black pepper flavor on pork. There is something special with pork fat and black...
by Brian Child | Jul 22, 2016
Short Ribs with Mushrooms and Spring Vegetables Oh, my dear Heavenly Father how I do love Beef Short Ribs. If you do a simple search on the website, you will find a growing list of impressive recipes. Short ribs are one of my very favorite dinner party meals. Why?...
by Brian Child | Jul 2, 2015
Vinegar Based Barbecue Sauce I have spent some time in Texas, the Mid-West and the Carolina’s and by far the Carolina’s have won my heart over when it comes to BBQ sauce for Pork and Chicken. This vinegar based BBQ prevents it from getting too clingy...
by Brian Child | Feb 20, 2015
Rich, satisfying bowl of Chili con Carne or (Texas Red) is one of the most amazing dishes in the world. This dish is good in all seasons; it warms the soul during the winter and fall months, and in the summer it’s a great dish as you can leave your...
