by Brian Child | Jun 16, 2017
I adore sandwiches. I absolutely adore a great chicken parm sandwich. With the addition of a beautiful pesto sauce, this chicken parm sandwich goes to the moon and back! To top it off, this recipe is a tad healthier version than the original version. The key to the...
by Brian Child | Jun 30, 2016
Crock Pot French Dip We love our crock pot here at the Marinate Me Baby Test Kitchen. I feel it makes perfect meals almost 98% of the time. I recently made Crock Pot French Dips and folks, they were fantastic! If your family loves roast beef sandwiches in any form,...
by Brian Child | Mar 4, 2016
Baltimore Style Pit Beef I love roast beef. I love roast beef sandwiches. I adore smoked beef. I adore smoked beef sandwiches. When I fist saw Chaps Pit Beef restaurant from Baltimore on Diners, Drive in’s and Dives from the Food TV Network – I was hooked!...
by Brian Child | Feb 27, 2016
Steamed Mussels with Fennel, White Wine and Tarragon In 1998 I moved with a job to Las Vegas, Nevada. In this new landscape I started to explore different culinary points of view. Fresh seafood was now a possibility since Las Vegas had a more diverse Catholic...
by Brian Child | Aug 14, 2015 |
In Tucson, Arizona there are a myriad of roadside stands, food trucks and local restaurants feeding thousands of hungry patrons with a delicious taste treat known from the Sonoran region of Mexico. What are they eating? Why they are eating a bacon wrapped hot dog...
