by Brian Child | Mar 5, 2018
I have loved these Mashed Parsnip Potatoes for over a decade now. They are the greatest side dish that I have ever had. I know you think that I may be exaggerating, I am not. If you are reading this blog, then you like protein. These Parsnip Mashed Potatoes are...
by Brian Child | Sep 15, 2017
This is a hearty cold weather dish for breakfast. It is nutritious and the earthy root vegetable mix goes perfectly with an over easy egg. Root Vegetable Hash 2017-03-19 15:38:24 Serves 4 Write a review Save Recipe Print Ingredients 1 pound red or yellow beets, or use...
by Brian Child | Aug 18, 2017
This Pickled Beet Salad is my favorite way to eat beets. You can add them over leafy greens, tangy creamy chevre goat cheese, pecans and you are home! Pickled Beet Salad 2017-03-19 13:40:40 Serves 6 Write a review Save Recipe Print Ingredients 2 pounds medium fresh...
by Brian Child | Aug 4, 2017
Pancetta Wrapped Asparagus Pancetta Wrapped Asparagus 2017-03-19 11:21:49 Serves 4 Write a review Save Recipe Print Ingredients 1 bunch of thick asparagus (about 15 spears; about 1 pound) trimmed 15 thin slices of pancetta vegetable oil salt and pepper to taste...
by Brian Child | May 26, 2017
What is fluffy on the inside with a flavorful and lovely browned skin on the outside? That’s right potatoes can be perfectly roasted in no time by using your pressure cooker. This recipe is an upside-down process to achieve the desired result. Raw potatoes are...
by Brian Child | Apr 4, 2017
Grilled Asparagus Grilled Asparagus was never on my menu in the first few years of owning my grill. I was like any guy. I just thought my grill was a super awesome method of getting great flavors out of meat and seafood. Then, I was asked by my wife to make a side...
