by Brian Child | Jun 11, 2018
Cauliflower Parsnip and Roasted Garlic Mash Great Side Dish For Those Looking to Replace the Tater Servings 6 Ready In: 25min CUISINE: American Good For: Dinner About this Recipe Yes, you have not died. You are still on the Marinate Me Baby website and we are still...
by Brian Child | Apr 13, 2018
Lemon-Garlic Shrimp and Grits New and Tasty way to comfort a True Southerner’s Stomach! Servings 4 Ready In: 35min CUISINE: American Good For: Dinner About this Recipe Shrimp and Grits are a staple of the American South East. I have developed an amazing...
by Brian Child | Feb 5, 2018
Servings 4 Ready In: 30 min CUISINE: American Good For: Dinner About this Recipe I love one-pot recipes. I wanted to share one of my absolute favorites. This Cheesy Chicken and Rice Casserole is one of our family’s favorites. It has all the greats, rice, chicken...
by Brian Child | Nov 27, 2017
Arroz con Pollo (Rice with Chicken) What I love about this recipe is that it is a filling one-pot meal. I used a Dutch oven to build my flavors and to render the fat from the chicken thighs. This is a staple in Latin American kitchens as it combines inexpensive...
by Brian Child | Jul 7, 2017
Do not be fooled by the cooking time of this Dutch Oven Mushroom Rice dish! The prep time only takes 10 minutes and you will be cooking in no time and if you do the one pot version you will be done within an hour. Once you make this once you will find that this is the...
by Brian Child | May 12, 2017
Easter is really the Spring Season’s Thanksgiving! This Sunday Chorizo Spring Onion Frittata. I love this Frittata recipe as you can add and subtract a couple of ingredients and you can make yourself one darn tasty vegetarian or meat lovers frittata. I’ll...
