by Brian Child | Oct 25, 2016
This Hatch Green Chile and Mushroom Pork Chop recipe at first blush had me questioning if indeed Green Chilies and mushrooms would work. At First. Once, I tasted this… let me correct this. Once my family tasted this, it was all over. The dish was completely...
by Brian Child | Oct 12, 2016
Roasted Butternut Squash Soup The flavors of fall are in full swing in our kitchen, and it comes with all the popular ones; pumpkin, squash, thyme and of course rosemary. This butternut squash soup has been one of our quintessential meals for our family. This...
by Brian Child | Sep 29, 2016
During the State Fair, you can walk around the concession stands and likely find a vendor selling thousand of Smoked Turkey Legs. What’s not to love? They are sweet, they are smokey, they are delicious and perfectly packaged to walk around the fair. You will...
by Brian Child | Sep 22, 2016
Did you pick up a few too many tomatoes at that farmer’s market last weekend? We have all heard about sun-dried tomatoes, but I don’t have that kind of time sweetheart! Roasting tomatoes for several hours will intensify the flavor. You can use these...
by Brian Child | Sep 15, 2016
Hatch Green Chile Potato Soup is magic. This soup is rich, creamy and yet it packs enough chile flavor to put a little spring in your step. The magical part about this is if you had to taste this without the benefit of sight you would swear it had a ton of cheese in...
by Brian Child | Sep 10, 2016
In order to maximize the bacon flavor, I added ground bacon into the ground meat mix of the meatloaf. Next, a thin layer of my bacon jam recipe on the meat mixture before adding the bacon. Doctoring up some barbecue sauce to the meat mixture and really amps up the...
