by Brian Child | Jan 16, 2015
Citrus Saffron Rice Pudding My wife has this affinity for rice pudding. When she was growing up, her father would make rice pudding on Sunday as a way of feeding the seven (7) children. Yes, that is a lot of people. When you feed nine...
by Brian Child | Dec 23, 2014
If you’re anything like me, you cannot get enough of appetizers at a dinner party. They offer the guest a way to sample so many different flavors without your palate being exhausted from one heavy or overly seasoned – or the greater sin an under the...
by Brian Child | Aug 1, 2014
Pull up a chair, and let’s have a conversation about good simple food. Food that is so classic, that you only have to add a couple of ingredients and you instantly have something that your friends and family will talk about for years to come. This...
by Brian Child | Jul 14, 2014
It’s confession time here in the Child Family house. I love beef brisket! You too? There is something about it that is so satisfying, and meaty – it is probably one of the best cuts off the cow. I could eat brisket for every meal and not...
by Brian Child | Apr 18, 2014
I have always been a fan of beef jerky. Beef jerky, I think is the quintessential man snack. Salty, sweet and it can be packed for a back packing trip, walks, in your car – I mean these little suckers are awesome. You know what isn’t so awesome? The price....
by Brian Child | Nov 25, 2013
The original version of this recipe came from Stillwater, Oklahoma original Eskimo Joe’s. Their Chipotle Bacon Burger is a 1/3 pound of ground chuck, seasoned and then grilled and topped with melted cheddar cheese, applewood smoked bacon and a smoky chipotle...
