by Brian Child | Sep 10, 2016
In order to maximize the bacon flavor, I added ground bacon into the ground meat mix of the meatloaf. Next, a thin layer of my bacon jam recipe on the meat mixture before adding the bacon. Doctoring up some barbecue sauce to the meat mixture and really amps up the...
by Brian Child | Sep 3, 2016
Rocking Roasted Vegetables Rocking Roasted Vegetables, is just my way to describe this Balsamic vinegar, olive oil and herb coated, roasted vegetables for this colorful side dish. Totally in love with roasting vegetables that I get from my garden. Hopefully, you are...
by Brian Child | Jul 29, 2016
Smoky Glaze Asparagus is a phenomenal side dish. It is coated with a mayonnaise marinade and when it is grilled it blisters wonderfully and forms an excellent crust. Note this is excellent on broccoli and fennel. Smoky Glaze Asparagus 2016-04-10 12:41:16 Serves 6...
by Brian Child | Jul 22, 2016
Short Ribs with Mushrooms and Spring Vegetables Oh, my dear Heavenly Father how I do love Beef Short Ribs. If you do a simple search on the website, you will find a growing list of impressive recipes. Short ribs are one of my very favorite dinner party meals. Why?...
by Brian Child | Jul 7, 2016
Shredded Root Beer Chicken Sandwiches We love this recipe for Shredded Root Beer Chicken Sandwiches here at the Marinate Me Baby Test kitchen. Why? Well, since you asked… it is simple. We love not being in the kitchen during hot summer months and having food...
by Brian Child | Jun 30, 2016
Crock Pot French Dip We love our crock pot here at the Marinate Me Baby Test Kitchen. I feel it makes perfect meals almost 98% of the time. I recently made Crock Pot French Dips and folks, they were fantastic! If your family loves roast beef sandwiches in any form,...
