by Brian Child | Apr 7, 2017
Chips and Salsa. Who doesn’t love this combination? I know I do, and I don’t really want to know someone who doesn’t enjoy something a basic and yet as perfect as this. My perfect salsa is a smooth salsa with small pieces of tomato, onions, jalapenos...
by Brian Child | Mar 24, 2017
Zesty Mexican Shrimp Cocktail or Coctel de Camarones is a wonderful cold summer dish. It is made from poached shrimp that has been tossed in flavorful tomatoes, onion, cilantro, and citrus. I often find that the traditional home cooked versions tend to be a...
by Brian Child | Feb 24, 2017
This recipe can be used for a variety of applications. I enjoy it most in Tamales. I have scaled this recipe up for a larger crowd. I hope you enjoy! [gmc_recipe 9729]
by Brian Child | Feb 24, 2017
Servings 4 Ready In: 5 min CUISINE: Mexican Good For: Dinner About this Recipe This recipe is exactly as advertised, a true-to-life 5-minute blender sauce that is perfect for enchiladas, tacos, and no cooking required! I know this is an easy homemade sauce that...
by Brian Child | Dec 27, 2016 |
I feel strongly that Refried Bens should be a staple in everyone’s house. Why? Homemade beans have an extra depth of flavor, and the cooking liquid is almost as good as the beans. You may think that cooking from the dry bean just shouldn’t take so long....
by Brian Child | Nov 17, 2016
One of the ways I love to make great barbecue meat is to create a fantastic rub that has a little bit of sugar to help with browning, then I finish the dish over low heat so that the sugar won’t char on the outside. In this recipe, coat the...
