by MarinateMeBaby | Nov 3, 2024 |
Twitter Pinterest Gmail Print Friendly Tumblr Like 0 Facebook I am quite a fan of grilled corn. I have a recipe for the traditional Elote here on this channel for those who would like to try their hand at that. However, on Game-Day’s and when I tailgate or just...
by MarinateMeBaby | Jan 6, 2024
We have all gone out to our favorite local Mexican taco shop and ordered Beef Birria. It’s a rich and flavorful stewed beef that is perfectly paired with onion, cilantro and with a fresh squeeze of lime juice, the best. Add this to a toasted corn...
by Brian Child | Mar 21, 2022
Servings 4 Ready In: 15 min CUISINE: Mexican Good For: Dinner About this Recipe As a private chef, I have had my own recent culinary journey. In 2020, August specifically I was diagnosed with the triple whammy. Covid-19, Pneumonia, and Diabetes. While I am personally...
by Brian Child | Jul 20, 2017 |
This recipe is kind of a Cali-Mexican fusion recipe if there ever was one. I am just as down to eat some mushrooms as anyone! However, to be honest not all of my family members have loved the flavor of the ‘shrooms. That’s the magic of this taco. With the...
by Brian Child | Jun 2, 2017
Look, I am all for authenticity. However, it has to be balanced with usability. This Chicken Pozole Rojo soup hits on both points, it’s all the deep rich flavors that are classic to a Pozole, however, it is bright with the use of tomatillos, and topped with some...
by Brian Child | May 4, 2017
People don’t use their pressure cookers much during the summer. People tend to use them to make soups, stews, and braises – basically, they make comfort food that will warm you gently from the inside. I suggest these Braised Lamb tacos will do just that...
