by Brian Child | Jun 12, 2015
A Sofrito in Spanish cuisine is a sauce that used as a base in Spanish, Portuguese, and Latin American cooking. This base is comprised from tomatoes, garlic, oil and onions and is a great recipe to learn to master and enhance your culinary skill set. While there are...
by Brian Child | May 29, 2015
Let’s face it, when we use Yeast it’s 99% for bread making. Like you, when I read bread recipes there was a fear lurking in the back of my mind: “What if I turned out a bad loaf of bread?” I would read so many different recipes that...
by Brian Child | Aug 8, 2014
The first time I had a fish taco was when I was living in Las Vegas, NV in 2000. The establishment was Rubio’s and it just opened next to my office and we walked over to the place and we were all very excited. The Las Vegas natives, I worked with...
by MarinateMeBaby | Aug 17, 2013
Today we are having our Fall Class at 9.30 AM Kitchen Kneads in Ogden, UT. We will be covering two recipes: Meat Balls of Perfection & Dry Rub’d Chicken Wings. We will back fill this post with pictures from the class. Until then – here is the recipe...
by MarinateMeBaby | Jul 13, 2013
It’s important to note – these marinating tips are what I like, what my family has grown to love over time. I would encourage you to play with the recipe’s and make them your own. What I give you is the basics – you get to add a touch of lime here, basil there and...
by MarinateMeBaby | May 2, 2011
Marinate Me Baby’s Spring Class Click on our Marinate Me Baby Facebook Event to Sign Up! http://www.facebook.com/event.php?eid=117163561700282
