by Brian Child | May 11, 2017
One of the greatest feelings that you get from growing your own garden, or getting an amazing sale at the local mega-mart is the ability to freeze these foods to lock in the savings and preventing the food from spoiling. However, sometimes freezer burn can destroy...
by Brian Child | Apr 6, 2017
If you have a family, then you also have a budget. We have five budget-friendly cuts of meat that you should be buying. Here are our favorites: Short Ribs Why? We think they taste a whole lot like steak, however, they are dramatically cheaper and are so easy so you...
by Brian Child | Mar 11, 2017
Homemade Corned Beef Recipe Homemade Corned Beef Recipe 2017-03-11 07:39:30 Write a review Save Recipe Print Pickling Spices 1 tablespoon whole allspice 1 tablespoon whole mustard seeds 1 tablespoon coriander seeds 1 tablespoon red pepper flakes 1 tablespoon whole...
by MarinateMeBaby | Nov 15, 2016
Trust me, if you can make a dinner for four, you can also master a Thanksgiving for 10 or more guests. Brian Child, the Mad Chef podcast host explains how. _________________________________________________________________________________________________ When I...
by Brian Child | Oct 15, 2016
Jerky is one of the favorite around my house. The family will eat it as if it sweet candy or like cookies, and it’s very easy to make, it’s lightweight enough to carry around in your jacket pocket. My only argument with jerky is the store purchase price....
by Brian Child | May 12, 2016
In my opinion there are few things as perfect a a perfectly cooked pan seared chicken breast. When done properly it has a crisp and flavorful skin that packs enough savory punch you will want to slap your Grandma. Now, we do not condone Grandma slapping –...
