by Brian Child | May 10, 2013
We know you love your mom. Now, love her some more by learning to cook some tasty food! We will be cooking the following for you to sample, ask questions to get your prepared for Mom’s Big Day! You can do it! Here is the Menu! [gmc_recipe 913] ...
by MarinateMeBaby | May 2, 2011
Marinate Me Baby’s Spring Class Click on our Marinate Me Baby Facebook Event to Sign Up! http://www.facebook.com/event.php?eid=117163561700282
by Brian Child | Jan 3, 2010
Bacon Explosion The Bacon explosion came to be in 2008 on a BBQ blog. It quickly gained worldwide notoriety receiving more than 500,000 hits and 16,000 links to the blog. It is at its core Primal and its grandest, a finely tuned carnivorous...
by MarinateMeBaby | Jan 1, 2010
Grilling takes practice, just like any art form. Grilling is like cooking on the stove or in the oven as you have the direct heat from burners/charcoal and the indirect heat that keeps the grill moving when the lid is down (like the oven). Keeping your oven...
by MarinateMeBaby | Jan 1, 2010 |
Traditionally home cooks under season their food for fear that they will ruin it. Basic Seasoning go a long way. I will post traditional and if possible a commercial version. Going fresh is always the best way – HOWEVER, I am a realist here. Sometimes we just have...
by MarinateMeBaby | Jan 1, 2010
Brining is a basic concept – however there are some simple rules that need to be adhered to ensure you and your family have an excellent taste experience – and obey the food laws of common sense 1. Brine’s should not be reused Discard the brine solution after use. ...
