by Brian Child | Jun 12, 2015
A Sofrito in Spanish cuisine is a sauce that used as a base in Spanish, Portuguese, and Latin American cooking. This base is comprised from tomatoes, garlic, oil and onions and is a great recipe to learn to master and enhance your culinary skill set. While there are...
by Brian Child | May 29, 2015
Let’s face it, when we use Yeast it’s 99% for bread making. Like you, when I read bread recipes there was a fear lurking in the back of my mind: “What if I turned out a bad loaf of bread?” I would read so many different recipes that...
by Brian Child | Apr 11, 2015
In my mind, there is nothing more pretentious as a poached egg. I think it has to do more with my affinity to have crispy eggs via a frying method of some sort rather than the runny yolky versions featured in a classic Eggs Benedict recipe. I have to admit that...
by Brian Child | Mar 20, 2015
I have a confession. I love Kimchi. Honestly, I love Korean food in general. There are several times in a person’s life, as I like to call it, a culinary awakening. Discovering foods, that awake your palate and make that meal memorable,...
by Brian Child | Aug 8, 2014
The first time I had a fish taco was when I was living in Las Vegas, NV in 2000. The establishment was Rubio’s and it just opened next to my office and we walked over to the place and we were all very excited. The Las Vegas natives, I worked with...
by Brian Child | Jul 7, 2014
Balsamic Vinegar-Strawberry Jam Eating your food from the garden you grow – isn’t just to prove a healthy source for your food. Part of this Agrarian life style is to get back to what our parents and grandparents knew as a day-to-day way of life. Self...
