by Brian Child | Apr 11, 2015
In my mind, there is nothing more pretentious as a poached egg. I think it has to do more with my affinity to have crispy eggs via a frying method of some sort rather than the runny yolky versions featured in a classic Eggs Benedict recipe. I have to admit that...
by Brian Child | Mar 20, 2015
I have a confession. I love Kimchi. Honestly, I love Korean food in general. There are several times in a person’s life, as I like to call it, a culinary awakening. Discovering foods, that awake your palate and make that meal memorable,...
by Brian Child | Aug 8, 2014
The first time I had a fish taco was when I was living in Las Vegas, NV in 2000. The establishment was Rubio’s and it just opened next to my office and we walked over to the place and we were all very excited. The Las Vegas natives, I worked with...
by Brian Child | Jul 7, 2014
Balsamic Vinegar-Strawberry Jam Eating your food from the garden you grow – isn’t just to prove a healthy source for your food. Part of this Agrarian life style is to get back to what our parents and grandparents knew as a day-to-day way of life. Self...
by MarinateMeBaby | Aug 17, 2013
Today we are having our Fall Class at 9.30 AM Kitchen Kneads in Ogden, UT. We will be covering two recipes: Meat Balls of Perfection & Dry Rub’d Chicken Wings. We will back fill this post with pictures from the class. Until then – here is the recipe...
by MarinateMeBaby | Jul 13, 2013
It’s important to note – these marinating tips are what I like, what my family has grown to love over time. I would encourage you to play with the recipe’s and make them your own. What I give you is the basics – you get to add a touch of lime here, basil there and...
