by Brian Child | Sep 25, 2015
Brabant Potatoes When I first started to watch the Food TV Network I started watching a show called “Emeril Live”. I have talked about this before on our podcast and on numerous posts. Emeril’s influence early on in my culinary adventure was...
by Brian Child | Sep 4, 2015
I continue to be impressed by good people on this planet. I am also impressed on how good food can bring college football foes to the dinner table, tailgate lot and share get them talking. Food for me is an invite, an invite to share my love for this food and my...
by Brian Child | Jul 16, 2015
Bourbon Bacon Jam Recipe When you are done making this recipe, I promise you will starting using this Bourbon Bacon Jam on every thing! I recommend the following application of your new found culinary joy: Stir it into sour cream for a delicious dip. Spread...
by Brian Child | Jun 20, 2015
One of the greatest pleasures when you have your own garden is preserving what you grow for those cold winter months. I know, it is June/July and the last thing you want to think about is being in the kitchen; I get it. However, when your trapped in doors...
by Brian Child | Jun 12, 2015
A Sofrito in Spanish cuisine is a sauce that used as a base in Spanish, Portuguese, and Latin American cooking. This base is comprised from tomatoes, garlic, oil and onions and is a great recipe to learn to master and enhance your culinary skill set. While there are...
by Brian Child | May 29, 2015
Let’s face it, when we use Yeast it’s 99% for bread making. Like you, when I read bread recipes there was a fear lurking in the back of my mind: “What if I turned out a bad loaf of bread?” I would read so many different recipes that...
