by Brian Child | Apr 30, 2016
Pressure Cooker Hard-Boiled Eggs I could hardly believe my ears. I worked in a Energy consulting firm for about 7 years and I worked with brilliant folks and one such person was an Engineer by trade. He had the philosophy to eat to live rather than live to eat....
by Brian Child | Feb 19, 2016
One of my absolutely favorite things to do is to take a marinade preparation and turn it into a smoking masterpiece. Peaches and Basil come together to elevate the average bird to something really special. You can follow the recipe using a grill, or you...
by Brian Child | Feb 14, 2016
Yelp has an interesting user base. Those who are active posters and those who follow Yelp reviews to help them inform their dining choices. This is an emblematic experience I suppose for the world of social media. What differs in regular social media is the lives that...
by Brian Child | Jan 31, 2016
Indian food can be a mystery for many culinary adventurers. Cooking a classic from another culture can be a little daunting, at first. However, once you get the technique and the portions of spices you will find that your confidence level will rise, and your...
by Brian Child | Jan 29, 2016
Refrigerator Pickles are Easy and DIY! Canning pickles is an essential part of your kitchen. You do not need a detailed knowledge to get started pickling or any complicated equipment to making your very own tangy, crunchy, spicy, delicious dill pickles at home....
by Brian Child | Dec 17, 2015
I find that with my family, we want to continue to broaden our dish repertoire. I would like to say it’s because of super cool “Cheffy” (yes that’s a new word I just invented) reason. However, it is more to keep from getting into a...
