by Brian Child | Mar 26, 2018
The key to The Best French Onion Soup is two things. Dry white wine and Porcini mushrooms. That’s right wine and mushrooms in an onion based soup will take every day to world class. Just a handful of dried porcini mushrooms will provide it a comforting and...
by MarinateMeBaby | Jan 9, 2018
Let’s face it, folks, sometimes your food just needs a little more TLC before it’s ready for the grill or smoker. Marinades, Brines, and Rubs are the perfect picker-upper and let’s chat with each one and why it does so much for these types of foods....
by Brian Child | Jul 25, 2017
Wild Game Gyros with A Lemon Citrus Marinade This is my go-to recipe for when I am introducing my friends and family to game meats. This non-traditional version of the gyro is packed with an amazing lemon infused citrus marinade that is perfect when you add fresh...
by Brian Child | Jul 23, 2017
Tzatziki Sauce Greek Cucumber Yogurt Sauce Yes, this is that white sauce that made your Greek Gyro so fantastic. This velvety sauce is so simple to make and so inexpensive, I bet you have all the ingredients in your refrigerator and pantry right now. Why not makeup 2...
by Brian Child | Jul 19, 2017
Cast Iron Steak with Chimichurri Sauce This steak isn’t a steak you go and get at a steakhouse; it’s a great recipe that will fit perfectly for a weeknight meal that is perfect for home cooks who want a fast meal. The traditional cast iron steak police...
by Brian Child | Jul 13, 2017
Did you know that you can freeze Jalapeno Peppers (and other hot peppers)? Yes, it is true! When you grow Jalapenos, you know they are only in season in the summer. However, if you freeze them you can enjoy these little bundles of joy for the whole year! Here is how...
