by MarinateMeBaby | Jan 4, 2025
Over the last two years, I have been living with Type 2 Diabetes. Like many of you I have been working on getting my A1C in check. We can’t readily go to the grocery store and get a great tasting BBQ sauce off the shelf that is low in sugar or is Sugar Free....
by Brian Child | Oct 11, 2019
Brisket 101 Beginner’s Guide to Brisket Brisket is the holy grail of meat. Why? Because Brisket means so many different things to various people. In the American South and West, it means a slow, long, smoking session and rubbed with a carefully curated blend of...
by Brian Child | Sep 13, 2019
7 Ways to Grilling Valhalla Grilling has got to be the world’s oldest and most basic cooking method, it’s practiced in virtually every culture and culture on planet earth. Today, we have so many decisions, from what grill and gadgets to buy, to what fuel...
by MarinateMeBaby | Sep 6, 2019
Whiskey-Cured Cold Smoked Salmon The Best Salmon known to Man! Servings 6 Ready In: 30 Hrs CUISINE: American Good For: Dinner About this Recipe Have you ever enjoyed the rich goodness of a Cold Smoked Salmon over cream cheese on the perfect everything bagel? Now, with...
by Brian Child | Jun 18, 2018
I am and always will be in love with roasted vegetables. I believe in magic that a roasted vegetable does to the dinner table. Think about it, almost every vegetable can be roasted, without a complicated recipe, and everyone loves it. Picky kids, who won’t touch...
by Brian Child | Mar 26, 2018
The key to The Best French Onion Soup is two things. Dry white wine and Porcini mushrooms. That’s right wine and mushrooms in an onion based soup will take every day to world class. Just a handful of dried porcini mushrooms will provide it a comforting and...
