by Brian Child | Apr 30, 2016
Pressure Cooker Opening Methods Did you know there are more than one way to open a pressure cooker? Did you also know that each way has an impact on what is cooking inside? Some methods work for a stove-top pressure cooker that might not be appropriate for an electric...
by Brian Child | Feb 14, 2016
Yelp has an interesting user base. Those who are active posters and those who follow Yelp reviews to help them inform their dining choices. This is an emblematic experience I suppose for the world of social media. What differs in regular social media is the lives that...
by Brian Child | Jan 29, 2016
Refrigerator Pickles are Easy and DIY! Canning pickles is an essential part of your kitchen. You do not need a detailed knowledge to get started pickling or any complicated equipment to making your very own tangy, crunchy, spicy, delicious dill pickles at home....
by Brian Child | Dec 17, 2015
I find that with my family, we want to continue to broaden our dish repertoire. I would like to say it’s because of super cool “Cheffy” (yes that’s a new word I just invented) reason. However, it is more to keep from getting into a...
by Brian Child | Sep 4, 2015
I continue to be impressed by good people on this planet. I am also impressed on how good food can bring college football foes to the dinner table, tailgate lot and share get them talking. Food for me is an invite, an invite to share my love for this food and my...
by Brian Child | Jun 12, 2015
A Sofrito in Spanish cuisine is a sauce that used as a base in Spanish, Portuguese, and Latin American cooking. This base is comprised from tomatoes, garlic, oil and onions and is a great recipe to learn to master and enhance your culinary skill set. While there are...
