by Brian Child | Apr 11, 2015
In my mind, there is nothing more pretentious as a poached egg. I think it has to do more with my affinity to have crispy eggs via a frying method of some sort rather than the runny yolky versions featured in a classic Eggs Benedict recipe. I have to admit that...
by MarinateMeBaby | Aug 17, 2013
Today we are having our Fall Class at 9.30 AM Kitchen Kneads in Ogden, UT. We will be covering two recipes: Meat Balls of Perfection & Dry Rub’d Chicken Wings. We will back fill this post with pictures from the class. Until then – here is the recipe...
by MarinateMeBaby | Jul 13, 2013
It’s important to note – these marinating tips are what I like, what my family has grown to love over time. I would encourage you to play with the recipe’s and make them your own. What I give you is the basics – you get to add a touch of lime here, basil there and...
by Brian Child | May 10, 2013
We know you love your mom. Now, love her some more by learning to cook some tasty food! We will be cooking the following for you to sample, ask questions to get your prepared for Mom’s Big Day! You can do it! Here is the Menu! [gmc_recipe 913] ...
by MarinateMeBaby | May 2, 2011
Marinate Me Baby’s Spring Class Click on our Marinate Me Baby Facebook Event to Sign Up! http://www.facebook.com/event.php?eid=117163561700282
by Brian Child | Jan 3, 2010
Bacon Explosion The Bacon explosion came to be in 2008 on a BBQ blog. It quickly gained worldwide notoriety receiving more than 500,000 hits and 16,000 links to the blog. It is at its core Primal and its grandest, a finely tuned carnivorous...
