by MarinateMeBaby | Jan 1, 2010
Grilling takes practice, just like any art form. Grilling is like cooking on the stove or in the oven as you have the direct heat from burners/charcoal and the indirect heat that keeps the grill moving when the lid is down (like the oven). Keeping your oven...
by MarinateMeBaby | Jan 1, 2010 |
Traditionally home cooks under season their food for fear that they will ruin it. Basic Seasoning go a long way. I will post traditional and if possible a commercial version. Going fresh is always the best way – HOWEVER, I am a realist here. Sometimes we just have...
by MarinateMeBaby | Jan 1, 2010
Brining is a basic concept – however there are some simple rules that need to be adhered to ensure you and your family have an excellent taste experience – and obey the food laws of common sense 1. Brine’s should not be reused Discard the brine solution after use. ...
by MarinateMeBaby | Jan 1, 2010
It is essential that you choose the right equipment that will help you deliver the best possible results. Remember, what your parent’s always told you, “the right tool for the right job! Buy what you can afford. If you cannot afford the luxury edition – make sure you...
