by Brian Child | Mar 9, 2015
I first got my taste of Jake’s Over the Top as a young college student at Weber State University. I could ride my bike over and grab a freshly hand spun shake that was as the name sake suggested over the top of the rim of the styrofoam and eat until my body...
by Brian Child | Mar 6, 2015
Georgia Peach Spare Ribs Spring is starting to come to the United States, and nothing says the season is here than grilling. The cold of winter is finally letting its final grips and temperature stay in the 50 – 60’s, and families start to venture out to...
by Brian Child | Feb 27, 2015
To get the best results out of your meat, you need to get a very deep penetration into the cell structure. Traditionally, we have had two different methods to impart flavor to your protein. Marinades and brines. The challenge is, separately these techniques have...
by Brian Child | Feb 20, 2015 |
Here at Marinate Me Baby we produce a weekly podcast where we feature food trends, recipes, cocktails and of course one of my favorites a #PDR. What is a #PDR you ask? Well that is the brain child from Scott Duehlmeier. Scott either does a Vine or an appearance where...
by Brian Child | Feb 20, 2015
I stumbled upon this recipe at the Food Network’s webpage a few years ago. This is one of Paula Deen’s recipes from her now defunct television show. It is still my very favorite cornbread recipe. This recipe is perfect with some room temperature butter...
