by Brian Child | Apr 11, 2015
In my mind, there is nothing more pretentious as a poached egg. I think it has to do more with my affinity to have crispy eggs via a frying method of some sort rather than the runny yolky versions featured in a classic Eggs Benedict recipe. I have to admit that...
by Brian Child | Apr 10, 2015
Chile-Lime Pork Tenderloin I have a deep affection for the pork loin. Yes, I said it. Pork is one of my favorite proteins in the world! It gives us so many different types of products that we love. If you are reading this blog, then I know you agree with me. The...
by Brian Child | Apr 3, 2015
Coffee Rub Do you love beef? Beef in all of its greatness? Me too. I am particularly fond of short ribs, brisket and rib eye stakes. The fatty nature of the product and the different cooking methods all lend well to a heavy spice rub in my opinion. My journey for...
by Brian Child | Apr 1, 2015
Planning an Easter Egg Hunt this weekend? We think that Deviled eggs are a perfect way to use up those eggs and make a tasty treat for those adult kids who plan the festivities. These versions are crowd-pleasers, and you can, of course, adapt any of these...
by Brian Child | Mar 27, 2015
In the Great State of Utah there are these open air mall’s that are becoming quite the billion dollar crazes in hip and posh neighborhoods. These open air malls can be quite pretentious and kind of give the patron the sense of being hipster giving one the...
