by Brian Child | Jan 17, 2016
Simple and classic flavors are the best. You could try to make this a fancy dish – however like most good and honest comfort food, there really isn’t a reason to do so. [gmc_recipe 7098]
by Brian Child | Jan 16, 2016
I may have shared my history with pasta before. However, I will mention my wonderful Mother here as I think it does deserve a 2nd mention. You see when I was a young child, my Mom had to go to work since my Dad’s Multiple Sclerosis had started to limit his...
by Brian Child | Dec 30, 2015
Let’s face it. Fajitas are just good eating any time of the year. Mix in some family and friends for a Holiday – and what you have is a very inexpensive way to throw a holiday party and it cost you very little out of your own pocket. Think...
by Brian Child | Dec 23, 2015
If you have no idea what French Onion Soup is, then you are in for a treat. If you are aware of this Umami laden onion flavored soup – well then you are home! This recipe rivals those of the stove top variety with the benefit that you...
by Brian Child | Dec 17, 2015
I find that with my family, we want to continue to broaden our dish repertoire. I would like to say it’s because of super cool “Cheffy” (yes that’s a new word I just invented) reason. However, it is more to keep from getting into a...
