Pull up a chair, and let’s have a conversation about good simple food. Food that is so classic, that you only have to add a couple of ingredients and you instantly have something that your friends and family will talk about for years to come. This recipe is one of them.
Now if your lucky enough to live in Hatch, New Mexico – you can just use the Green Chiles there. However, for the rest of the world, this recipe uses Anaheim and jalapeño’s chiles to provide the zest and chile flavor. I have been trying several great recipes, however this recipe from Cook’s Country in 2009 was one of my favorites.
I hope that you have an amazing time with it, as i did taste testing. Enjoy!
[gmc_recipe 3706]
