Slow cookers in my book (yes a crockpot is a slow cooker) are just awesome, they make your life wicked easy because clean up is nothing! It is literally one dish. This Creamy Crock Pot Tikka Masala is a perect recipe for slow cookers. I find that slow cooker recipes are perfect for two types of seasons: Hot & Cold. When it is hot, no one want’s to be in the kitchen slaving over a hot stove and in the winter, we are all just trying to stave off hypothermia by staying warm. What is best, you simply just prep the ingredients in the morning before you go to work, place them in the pressure cooker and eat when you come home. So Easy right? This is where this Easy Crock Pot Tikka Masala recipe comes in.

This recipe is literally 5 minutes of prep time. So when I say, this recipe is easy, it’s simple and even quick. Yes, quick can be done when cooking in a slow cooker. You can take back your life!

I know that you all love India food. I do too, however wanting to re-create the traditional restaurant version can be time-consuming. Not until now, as this recipe is a simple ‘dump and go’ recipe. I find that the slow cooking method draws out a deep flavor and produces a very tender and succulent dish. Pure Indian comfort food, that I find it a bit lighter.