About this Recipe
If you love chicken, then you will love this Roasted Pepper Chicken. The deep heat of the pepper is just amazing! This peppered chicken gets its heat from three different pepper sources, so if you like it hot and you are bored with the everyday pedestrian chicken, try this to spice up the day.
I love pepper, so in the last 30 minutes of the cook, add some fresh cracked black pepper to the chicken breasts. It’s Amazing!
Ingredients:
- 4 Chicken Breasts
- 1 Cup Red Pepper Jelly
- 1 Cup Water
- Your favorite Chicken Rub
- Chili powder
- Fresh Cracked Black Pepper
Instructions:
- In a medium saucepan combine the water and jelly for about 10 minutes. Whisk until it starts to reach a medium consistency.
- Season the chicken with rub and chili powder. Preheat your oven to 350 degrees F. Allow preheating for at least 15 minutes. Place the chicken on a half sheet pan and baste the chicken with pepper syrup. Turn the chicken over and baste every 15 minutes for an additional 30 minutes.
- Allow the chicken to roast at 300 degrees F for an hour and 15 minutes basting every 30 minutes. When the chicken has reached 170 degrees F on an instant-read thermometer until the glaze is finished.
- Remove the chicken and serve while it is hot.
Note:
If you are smoking this our hardwood choice would be a mixture of Mesquite and Pear.
