This recipe is kind of a Cali-Mexican fusion recipe if there ever was one. I am just as down to eat some mushrooms as anyone! However, to be honest not all of my family members have loved the flavor of the ‘shrooms. That’s the magic of this taco. With the combination of the spicy Chorizo and the soft and sweet potato, you now have a perfect combo to wrap in that corn taco shell and you will swear that you are at the hottest Mexican taco food truck in Austin, Texas.

If you are anything like me, I cannot go to a taco truck and only eat just one taco. I mean who does that? Just one taco? Seriously, you need to ask yourself If you are with friends that would think less of you for eating a half-dozen tacos – you need to get better friends or just make these gems at home and eat them as much as possible.

I am surprised that I don’t see this flavor combination more often is Mexican cuisine. The sweet potatoes, mushrooms, and chorizo are such perfect partners and will yield in a very filling taco that won’t leave you with that “I just ate a grease bomb” feeling at the end.

Top these gems with some avocado slices, cotija cheese and add some cilantro and salsa and you my friend will be planning your next fiesta with your friends! This is the perfect summer meal.