Whether you are smoking an entire whole chicken in your smoker for dinner or smoking several for a fun get-together, I would highly recommend this recipe that was adapted from the Food Network. This Garlic Herbed Smoke Chicken is packed with flavor that will change the way you think about a whole smoked chicken.
Steps to Smoke a Whole Chicken:
- Preheat your smoker and add pellets from a sweet wood, like cherry or apple wood.
- Prepare your chicken. Stuff the cavity with garlic, fresh lemon peel, and herbs. Coat the outside of the bird with a good quality olive oil, kosher salt, and fresh ground black pepper.
- Smoke the bird for 3-4 hours or until the internal temperature reads 165 degrees F, with an instant-read thermometer.
Quick Tips:
- Wash the chicken and pat it dry before you apply the seasoning. This helps your spices to stick to the skin and helps it get crispy.
- Use a separate bowl to mix your spice in before you apply the rub, it will keep your spices clean and sanitary.
- Always grill gloves or a meat hook to safely remove the chicken without getting burned the smoker.
Garlic Herb Smoked Whole Chicken Recipe:
