Short Ribs with Mushrooms and Spring Vegetables
Short Ribs with Mushroom and Spring Vegetables | Photo Courtesy of Kurman Communications (flickr)
Oh, my dear Heavenly Father how I do love Beef Short Ribs. If you do a simple search on the website, you will find a growing list of impressive recipes. Short ribs are one of my very favorite dinner party meals. Why? They require such little effort, I find they are inexpensive and like most things I make it is really hard to screw this up.
Braising, can really do no wrong in my book. I believe that braising transforms basic cuts of meats (Pork Shoulders, Beef Chuck Roasts, Lamb Shanks) to magnificent! I regularly use cheep cuts of meat to feed my family. It’s just a few dollars per pound – so it is cost effective and I end up with a crowd pleasing yet cost effective meal.
This recipe adds amazing flavors to Beef Short Ribs. This requires a marinade in red wine overnight, so plan accordingly.
