Filet Burger
Filet Burger
Hamburgers are great, when they are done correctly. This Filet Burger ranks right up as one of the best burgers we can recommend. Why? You make the ground beef yourself. That’s right, and it’s wicked easy. The prize is a hamburger that you know is healthier than you can buy at that King place or the Golden Arches. Why not make this All-American Filet Burger for your family tonight!
Filet Burger
2016-03-10 06:17:00
Serves 4
Prep Time
15 min
Cook Time
30 min
Ingredients
- 1 pound black Angus filet Mignon, cut into 1 inch cubes
- 1/2 pound Rib Eye Steak, well marbled cut, cut into 1 inch cubes
- 1 tablespoon season salt
- 1/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons unsalted butter, melted
- 4 buns, split
- Sweet Hot Mustard (to taste)
- Mayonnaise (to taste)
- 8 spicy pickle slices
- 1 1/2 cups butter lettuce, torn
- 2 Heirloom tomatoes, sliced thin (optional)
- 8 slices of cooked thick cut bacon
Instructions
- Bring the meat to a room temperature. In a food grinder or food processor add the meat and grind.
- In a large bowl add the ground meat and season with the season salt, salt and pepper. Mix this well and form into four patties.
- Baste the burger with the melted butter and place on the grill or a heavy cast iron skillet and cook over medium heat. Turn frequently until it reaches a medium temperature or it has turned a pale pink on the inside. This should take about 6 minutes per side.
- Remove the burgers from the grill, cover with aluminium foil for at least 5 minutes. Place each patty on the bottom roll and top with hot sweet mustard, mayo, pickle, butter lettuce, bacon and two slices of tomato and then top with the roll top and enjoy!
Notes
- Optional: Add a Slice of Cheese and or a Grilled Egg
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