I am a sucker for great deep fried fish and chips. I would love to tell you that it comes from a vast background of making fish and tasting the English version on my many vast trips to the Motherland. However, my love for fried fish comes from visiting a now but all defunct fish shop called Skippers in Utah. Yes, Skippers.
When I started my culinary adventure tour, fried fish… let me say great fried fish has always been something that I enjoy making. That recipe is a different post. What I would like to share with you is the condiment that accompanies the flaky white fish of my dreams. Tartar Sauce.
It is my opinion that it is just as important as the fish. I know there are the ‘English’ purists that say only mushy pees should accompany the Fish & Chips. I say “NAY”! It’s what you want it to be, it’s your fish eat it the way you want it. These are a few of my favorites!
[gmc_recipe 6519]
[gmc_recipe 6509]
[gmc_recipe 6395]
[gmc_recipe 6498]
