Georgia Peach Spare Ribs
Spring is starting to come to the United States, and nothing says the season is here than grilling. The cold of winter is finally letting its final grips and temperature stay in the 50 – 60’s, and families start to venture out to the back patio on weekends for a family barbecue.
Fruit based barbecue sauces are my very favorite. My wife adores them as well. You see, we are two peas from the same pod. Our flavor profiles are sweet but spicy and tangy yet moist. This Peach Spare Rib Sauce and cooking technique will help ensure you have a hit on your hands, and that all signs point to a fantastic season outdoors eating!
Danielle pairs this rich dish with the refreshing Tabernacle Crush.
[gmc_recipe 4668]
