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I find as the seasons change, my tastes change and so does my cuisine choices.  As the weather warms, I like simple proteins that are robust with vegetables and fruit.  When the weather is cool – I adore rich, stewed proteins with  a deep and robust flavor.

What I adore about this recipe is, its a recipe for all seasons.  It is amazing in the summer – when your can fill your taco with the bounty of your garden, yet sweet and simple – and a robust richness for the winter.  With a healthy douse of fresh lime juice – the moist chicken thigh meat delivers.

I like to think of these more like the chicken taco’s you can get in the food carts – street taco’s.

[gmc_recipe 2659]

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