I have been fascinated with the flavors of the Cuban culture for quite a few years. The amazing flavors that were forged from Spanish, African and the Caribbean.
This is one of my favorite dishes of all time from the Cuban kitchen – it is one of the most typical meals and generally served with some protein – most often chicken ‘pollo’ with a Mojo marinade.
Seriously, this is easy to make and will fill your hungry Army up!
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